Recipe information
Yield
Makes about 20 servings.
Ingredients
12
lemons
2
pounds sugar
2
tablespoons English Breakfast or Darjeeling tea
1
cup dark rum
1
cup raspberry syrup
Club soda
Need to make a substitution?
Preparation
Grate the rinds of 3 lemons into the sugar. Add 1 quart of water and bring to a boil over high heat. Boil for 15 minutes, strain and, when cool, add the juice of the 12 lemons. Pour 1 pint of boiling water over the tea and steep for 1/2 hour. Strain into the sweetened lemon mixture. Refrigerate overnight. When ready to serve, add rum and raspberry syrup and blend well. Put 2 or 3 ice cubes in 10-ounce tumblers and fill with punch, or punch and a dash or soda.