Photo by Paul H. Christian, Food Styling by Michele Figliuolo
This cocktail works as an afternoon pick-me-up or an after-dinner drink. Shake the can of coconut milk before using.
Recipe information
Yield
Makes 1 cocktail
Ingredients
1
½
oz. unsweetened, full-fat coconut milk
½
oz. unsweetened cold brew coffee
¼
oz. orange liqueur
¼
oz. rich demerara syrup (see note)
Garnish: Grated orange zest and coconut flakes
Need to make a substitution?
Preparation
Add BACARDÍ™ Ocho, coconut milk, coffee, orange liqueur, and rich demerara syrup to a cocktail shaker. Add two ice cubes and shake until well chilled, about 20 seconds. Fine strain into ice-filled rocks glass. Garnish with grated orange zest and coconut flakes.