Recipe information
Yield
makes about 1 cup
Ingredients
1
pound ripe Black Mission figs
1
tablespoon superfine sugar
1
ounce freshly squeezed lemon juice
2
ounces water
Need to make a substitution?
Preparation
Combine all ingredients in a blender. Liquefy and strain through a coarse sieve. Refrigerate until use. Will keep for 4 days.
Reprinted with permission from Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined by Jason Kosmas and Dushan Zaric, © 2010 Ten Speed Press. Buy the full book from Amazon or Bookshop.