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Entertaining

There. Will. Be. Fried. Chicken. Alison Roman gives you permission to phone in your next party.

Alison Roman

Add some crunchy, creamy toppings and your laid-back dinner hang practically takes care of itself.
When the vibe is just right, what you eat is secondary.

Adam Rapoport

Alex Delany

We asked the women who throw the best parties, chef Camille Becerra and stylist Kate Young.

Mackenzie Wagoner

You don't need to have a large, well-equipped home to have a killer dinner party. You just need to know the moves.

Alex Delany

Pillowy beignets, baking pie with bird assistants, and more of Disney's best love letters to food.

Emma Wartzman

Adam Rapoport's first piece of dinner party advice? Don't plan. His second? Pork chops.

Adam Rapoport

Impress all of your friends with a beautiful spread that costs less than $20—and can be sourced from the deli counter.

Alyse Whitney

No one remembers the food at weddings—or do they?

Rachel Tepper Paley

Alex Beggs

Zalto wine glasses are delicate globes of glass. But do they really make wine taste better?

Marissa A. Ross

Six ways to be a better, calmer, happier host.
From a big bone-in rib-eye to grilled apricots with almond cream.

Christine Muhlke

Tia Keenan

You know the name, but do you know the person?

Gabriella Gershenson

Fool your friends into thinking you're fancy.

Jamie Feldmar

No pigs-in-blankets allowed. Unless that's your thing.