Entertaining

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

A little retro, a lot of flavor, and perfect for your next party.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.

Store-bought puff pastry rises to the occasion in these easy appetizers, dramatic desserts, and more.

Beef patties are great, but so are salmon ones, and lamb ones, and potato ones, and so many more.

Double down on chocolate and orange with this vegan dessert that gets a little help from the freezer aisle.

Everyone’s favorite crumbly cheese gets its main character moment in these feta-forward recipes.

Our best vegan desserts for plant-based dinner parties and anytime snacking.

The decoration is built right in.

The best bites, sips, and sweets you’ll have all year.

Easy-sipping cocktails to spark spontaneous dance parties and some sparklers for your midnight toast.

All we want for Christmas is a holiday table heavy with beef, potatoes, pie, and, sure, some roasted veggies. 

Turn your kitchen into a Swedish bakery with this oversized take on the classic cardamom bun known as kardemummabulle.

Spice up your brunch plans with this custardy, fluffy, Indian-inspired strata that you can make ahead.

Treat your shrimp to a roll in shredded coconut and sesame seeds for a gloriously crispy coating.

When to spritz, when to sparkle, and when to linger over a nightcap.

Burn, baby, burn.

Ready to host again? Same. Here’s everything we’re cooking, drinking, discussing, reimagining, and letting go of this time around.

We’ve done the math—there’s a chart and everything.

Scotch bonnet chile gives this double-citrus margarita a fruity, fiery kick.

Using sweet blood oranges and warming spices like vanilla and cinnamon, this wintery margarita is made for cozy nights.