Bake Club
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Starting with Bake Club’s Cheddar Biscuits With Old Bay.
Jesse and Shilpa share their pro tips, plus chat with bagel expert Melissa Weller.
Emily Elias
Testing recipes is meticulous, creative, and, uh, chaotic.
Shilpa Uskokovic
Folding dough yields flakes for days. We’ll show you how.
Shilpa Uskokovic
These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.
5.0
(5)
Shilpa and Jesse talk about this festive winter bake, plus chat with award-winning author Nicola Lamb.
Crusty, chewy, and actually easy. No lye or barley syrup needed.
3.0
(3.16)
Bake Club is back with a giant cinnamon roll recipe that is sure to be a crowd-pleaser at all your holiday parties.
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.
3.5
(3.5)
An accidentally-on-purpose discovery for America’s favorite cookie.
Cinnamon bun fans, our time has come.
3.7
(3.67)
We’re here with BA Bake Club’s September recipe: Jesse’s impressive Banana Pudding Paris-Brest.
Vegan
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
4.5
(4.48)
BA Bake Club is back with August’s recipe: Shilpa’s Peach-Blueberry Crumb Pie.
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
4.7
(4.66)
BA Bake Club is back with July’s recipe: Jesse’s crusty Cheddar Jalapeño Loaf.
The best fruit pie, complete with a brown sugar streusel topping.
5.0
(4.85)
BA Bake Club is back with June’s bake: a delightfully modern take on Hummingbird Cake! Plus a guest appearance from an OG of The Great British Bake Off.
A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.
4.6
(4.59)
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
3.3
(3.25)
Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.
4.0
(3.77)
On this episode of Dinner SOS, the BA Bake Club is back with a brand new cake recipe. Plus, a baking icon makes a special guest appearance.
Our ultimate version of the luxe chocolate-caramel bars.
4.3
(4.33)
Jesse and Shilpa are back with BA Bake Club. This month the duo tells us how to make a textbook Basque cheesecake imbued with the bittersweet flavors of tiramisu.