Starter

For the richest flavor, marinate the okra and olives for up to two days.

This tartlet using peak tomatoes looks like it takes all day to make, but it is actually a quickie.

In Shanghai restaurants, this popular appetizer is typically served cold, which brings out its rich flavors. Traditionally, the fish is smoked. Though modern cooks now skip this step, the Shanghainese still call it "Smoked Fish."