Walnut
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These cookies are inspired by the most trusted human energy source: trail mix. They’re crammed with toasted nuts, dried fruit, hearty oats, and chocolate.
4.6
(4.58)
Quick
There’s a huge texture thing going on here with silky, smoky charred peppers and crisp, crunchy cucumbers.
4.0
(4.21)
Quick
ATTN: Pickle lovers. We’re here for you.
5.0
(4.82)
Vegan
Assembling these dessert cups in muffin tin liners (just the liners!) helps speed up the process and ensure the sticky date caramel doesn’t get out of hand.
5.0
(4.9)
Easy
Whether you prefer the buttery richness of classic party mix, or you’re on the sugarcoated puppy chow team, this recipe has you covered.
4.0
(4.04)
A deconstructed Mexican mole visually inspired by the Mesoamerican pyramids with stained-glass-like bits of dried fruit. NBD.
4.0
(4.15)
Easy
This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free.
4.4
(4.38)
Tender, nutty, and studded with caramel-glazed apple halves, Claire Saffitz’s apple cake is the best apple cake. (There, we said it.)
4.6
(4.64)
Like a cross between savory bagna cauda and spicy arrabbiata, this one’s total dynamite.
Emma Wartzman
Wait. More fat? And more nuttiness? Yeah, we're interested.
Alex Delany
Quick
Store-bought tortellini are the kind of weeknight hack we can get behind—especially when they're tossed with plenty of garlicky brown butter and toasty walnuts.
4.3
(4.33)
Built of toasted nuts, creamy ricotta, and salty Parmesan, you don’t even need a food processor to make this riff on the normal pesto you know and love.
4.4
(4.38)
Forget breakfast bars or muffins: Our new favorite grab-and-go breakfast is a blondie.
4.3
(4.33)
Easy
Make this fail-safe combination of sweet-juicy fruit, crunchy-salty nuts, and chewy-fatty cheese your all-season salad template.
5.0
(5)
This elegant, moist cake is ideal for serving at a large brunch party or with your morning coffee.
4.3
(4.26)
Easy
Six-ingredient cookies for people who don't think they can bake cookies.
4.5
(4.47)
These bright, sweet-tart beauties are the perfect addition to the typical cookie plate.
3.7
(3.72)
The coveted Brussels sprout side dish that requires watching football to prep.
Carla Lalli Music
Vegan
With this brussels sprouts recipe, get straight to the good stuff: those sweet, bright green, tender-crisp leaves.
3.7
(3.71)
It also has toasted walnuts, lots of mint, and a drizzle of sweetness on top.
Aliza Abarbanel
Vegan
Date syrup gives this savory, nutty eggplant salad the perfect amount of sweetness.
4.0
(3.93)
Easy
This pasta salad holds up well at room temperature and has a flavorful, punchy romesco sauce.
4.6
(4.58)
Easy
First you get excited because: hanger steak. And then you taste that scallion sauce...
4.6
(4.61)
There’s walnut dressing and sour cream and room for our relationship to grow.
Alex Delany