Tofu

This shabu shabu recipe makes for a great main course at dinner parties.

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

This vegan version of the classic North African scramble uses soft silken tofu instead of eggs without any sacrifice of flavor.

For the full effect, enjoy over a bed of rice with a pint of cold beer.

This vegan bánh mì is layered with marinated tofu and seitan flavored with char siu seasoning mix, plus a bean-based vegan pâté.

A rich vegetable broth, slightly sweetened with fruit, is the base of this comforting vegan pho.

With silky pumpkin filling and a beautifully flaky crust, this vegan pumpkin pie is a dessert everyone will love.

Based on a beloved jellyfish salad, this jellyfish-free glass noodle salad showcases crunchy celery and tofu smothered in a sesame-vinegar dressing.

Creamy butter beans turn this dish of sesame broccoli into a hearty one-bowl meal, though you could leave out the beans and serve the tofu and broccoli with rice.

These tofu vegetable skewers are a little sweet and a little salty with tons of umami from chili bean paste.