Sun-Dried Tomato

Here's a simple and versatile pesto: It can be stored in the refrigerator for up to two weeks, and a spoonful of it enhances everything from soup to chili. Add three cups of diced cooked chicken to the pasta to make a satisfying main course that serves four.

Delicious served with bread or crackers, these cheeses are also a wonderful addition to pizzas, pastas and salads.

Good as an entrée or served in smaller portions alongside chicken or beef.

This light and lovely main course comes from executive chef Jeff Tunks at the acclaimed DC Coast in Washington, D.C.

Can be prepared in 45 minutes or less.

Debbie uses whatever cheese she has on hand, and she's always happy with the results. This could be a meatless main course or a rich side dish.

A healthful new take on an old favorite.

Anchovies, capers, olives and sun-dried tomatoes enhance the delicious butter. It is also good melted over grilled fish or chicken.

Beer gives a yeasty flavor to this quick bread made without yeast. Slices of the bread are good toasted or sandwiched around a filling of choice.

Active time: 15 min Start to finish: 20 min

Active time: 40 min Start to finish: 9‚ hr

For a richer dish, splurge by adding an ounce of reconstituted dried porcini mushrooms to the sauce.

Serve any leftovers for breakfast or a late-afternoon snack.

Have your butcher order the veal breast, then ask him to bone, butterfly, and pound it, forming a rectangle that has the dimensions described in the recipe.