Raisin

Studded with golden raisins and a crown of almonds, this yeasted Alsatian sweet bread is an ideal holiday loaf.

Add a heap of tortilla chips and this vegetarian dinner is done.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

Buttery cookie dough and brandy-soaked dried fruit make these Italian fig cookies a holiday must-have.

Popular in Iowa, the sour cream and raisin pie was a longtime favorite of Mennonite cooks because its ingredients were always in the pantry and it kept well.

With glacéed fruit, spices, and no small amount of rum, this elegant fruitcake recipe is no joke.

These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.