Pumpkin Seed
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For a salty, savory, crunchy boost, sprinkle this on roasted vegetables, soups, and hot cereal.
4.0
(4.21)
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From salads and granola to pesto and brittle, 15 ways to use pumpkin seeds, or pepitas, to amp up your meals
Kick off the holiday sweet(s) season by sending guests home with this crunchy, easy-to-make-ahead brittle.
3.4
(3.43)
Consider this sweet and crunchy dessert a free-form fruit crisp. Be warned: The nutty oat topping is addictive.
4.4
(4.35)
Vegan
Add this to salads, yogurt, rice dishes, and grilled vegetables.
4.6
(4.6)
Start this recipe one day ahead; the pork is best if it is left to marinate overnight.
4.3
(4.33)
Easy
Vegan
Crunchy, nutty, chocolate-y goodness.
4.0
(3.82)
A recipe for dates and Parmesan in a relish over roasted squash? Don't knock it till you try it.
5.0
(5)
Why are these fried green tomatoes better than all others? We've got three words for you: tomato-vinegar sauce. Psst: Make the sauce ahead of time.
2.5
(2.5)
This energy booster can be served as a snack, or for breakfast with yogurt and any kind of seasonal fresh fruit.
4.0
(4.18)
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Ever tried pumpkin seed oil? This spaetzle recipe is the perfect place to start—it's nutty and sweet all at the same time.
5.0
(5)
