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Think cream-cheese-stuffed muffins, cookies studded with chocolate and pecans, and spice-laden pies.
Fall dreams are made of this. Who are we to disagree?
Canned pumpkin, you shouldn’t have!
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Enchiladas meet pumpkin in this cozy weeknight dinner.
The fluffiest focaccia, cream-cheese-stuffed muffins, Sunday Bolognese, and more ways we’re cooking with canned pumpkin in 2026.

Jesse Szewczyk

It’s just better than homemade pumpkin purée.

Julia Black

Quick
A cozy, spicy soup that comes together in a flash.
Easy
A can of pumpkin puree adds richness, body, and an autumnal hue to this speedy chili, letting the flavors of the spices, aromatics, and ground beef shine.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
Silky filling, flaky crust, a whisper of spice: This is pumpkin pie done right.
Quick
Warm, cozy, and plush—and the cream cheese frosting doesn’t hurt.
Everything good about the classic dessert with the warming notes of a pumpkin spice latte.
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.
A rich and tender pumpkin cake that uses a whole can of pumpkin puree. No stand mixer needed and ideal for holiday gatherings.
This seasonal take on a Puerto Rican favorite adds pumpkin purée and a touch of warm spice for an autumnal flair.
This twist on burnt cheesecake integrates a can of pumpkin purée and a handful of warming spices—perfect for a holiday table or any chilly fall day.
Easy
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
It's like eating a pumpkin-spiced cloud.
That can of pumpkin purée in your cabinet is for more than just pie.
Quick
Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
Our method guarantees perfect pumpkin pie that just happens to be three months old.

Julie Harans

A PSL lover’s dream come true. Big, soft bakery-style pumpkin muffins with crunchy pumpkin seed streusel and lots of spice. Great with butter and coffee.
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.