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With a gingery egg drop, lots of kale, and toast on the side.
4.3
(4.33)
The golden, crunchy corners are worth fighting over.
4.0
(3.8)
Quick
You’ll enjoy this dish here, there, and everywhere.
5.0
(5)
Quick
This quick-cooking dish that will disappear as fast as it comes together.
5.0
(5)
Biscuits and gravy, but make it spring.
5.0
(5)
Easy
Tender, caramelized, and crisp at the edges—and wildly simple to make.
5.0
(5)
A no-nonsense guide to navigating the booming world of weed-infused food and drinks.
Joseph Hernandez
Quick
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
4.3
(4.29)
The lines between cannabis and fashion, lifestyle, and interior design are blurrier than ever, but that might be what it takes to reach a mainstream audience.
Oset Babür-Winter
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.
A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.
4.6
(4.6)
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
4.4
(4.4)
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
3.0
(3.01)
Quick
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
4.0
(4.17)
Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.
4.0
(4)
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.
4.3
(4.33)
The proposed cannabis crackdown will affect 95% of the current market.
Oset Babür-Winter
The cannabis market is thriving, but advocates are still fighting to transition from previous eras of stigma and incarceration, to entrepreneurship.
Mennlay Golokeh Aggrey
Cinnamon bun fans, our time has come.
3.7
(3.67)
Weed’s true breakthrough won’t come from smoking, vaping, or even eating, but from beverages analogous to booze.
Kate Bernot
The comedian of stoner comedies like Pineapple Express opens up about how the conversation around THC has shifted.
Sam Stone
Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.
Chala June
We ask experts questions beyond, “where can I find some weed?”
Oset Babür-Winter
A 101 on eating and drinking your weed
Carly Fisher