Egg

Even if you don't think the egg came first, these are the best tools for cooking them.

They’re called double yolkers, and honestly, they’re fascinating.

Andy Baraghani shares his dad's classic recipe.

Like deviled eggs—but faster, easier, more delicious, and fancier-sounding.

This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.

Looks like a shell of a time.

Are you a reliable hard-boiled egg or a fluffy, opulent soufflé?

You thought that was just an egg?

One pan. Less than 10 ingredients. You got this.

If you can boil water and scramble eggs, you can make egg drop soup.

Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.

Adding cream cheese makes them EXTRA creamy. Trust Wylie. He knows.

Jammy eggs, a mustard-y vinaigrette, and more dollars in your pocket.

These simple things are the difference between silky pasta sauce and a lumpy, gloopy mess.

Salads for breakfast, eggs for lunch, and nut butter on toast anytime is how we want to eat right now.

Crispy fried eggs and salty-sweet tahini sauce make for a plant-based dinner that really satisfies—no late night snacking required.

No oven necessary.

"Natural" means nothing, and "cage-free" might as well, too.

Breakfast bowls shouldn’t take 2 hours to make; this one is ready in about 20 minutes.

Eggs on toast with quick-pickled veg and marinated feta.

We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. if you aren’t sure about inverting it to get it out of the pan, we have your back. Instead of flipping, transfer it to a 350° oven to finish cooking through.

Eggs, kale, and a killer sweet potato crust.

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep—it’s all here.