Egg

Savory ground beef, fluffy scrambled eggs, and crisp vegetables turn a bowl of steamed rice into an easy weeknight dinner.

Korean street toast, curried chickpea baked eggs, and more egg dishes for every meal.

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

Practical to make and feels like a total flex.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.

Turn a pound of ground beef into this hearty, umami stir-fry.

Have yolks left from a recipe? Get curing.

Bonus: They peel like a dream.

Silky set whites, runny yolks—this method makes poached eggs easy.

With a gingery egg drop, lots of kale, and toast on the side.

You’ll enjoy this dish here, there, and everywhere.

From “The Diaspora Spice Co. Cookbook,” this recipe is a lesson in simple yet luxurious cooking.

A why-didn't-I-think-of-that technique takes this classic from great to greater.

A light, frothy Italian dessert made from egg yolks, sugar, and Prosecco, this easy zabaglione recipe is perfect served warm with fruit and biscotti.

We’re bringing back quiche.

Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

Easier to sip than a cupful of dairy and booze has any right to be.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.