Dried Fruit

The bakers at London's St. John Bakery shape these loaves into free-form bâtardes. For the best results in your home kitchen, set them up and bake them in metal loaf pans.

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Mark Bittman's recipe for trail mix is an instant winner, and not just because there are cheese cubes in it. But mostly because there are cheese cubes in it.

In this escarole salad recipe, dates and bacon are the secret weapons. Well, aren't they always?