Dill

Your new house dressing: creamy, herby, and dangerously dippable.

This cabbage pasta with mushrooms and kielbasa is a classic for good reason.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

Putting mayonnaise in the recipe gives you fluffy, craggy, flavorful biscuits that go from bowl to outstretched hand in about 20 minutes.

For a next-level salad dressing that’s creamy, nutty, and luxurious, look to that container of store-bought hummus.

Transform store-bought lemon curd with mustard and garlic to make an easy glaze for broiled salmon fillets.

The classic combination of grilled chicken and bottled ranch gets a summer glow-up in this barbecue-ready salad.

This riff on panzanella pulls inspiration from memories of picking cherry tomatoes off the vine and running inside to dip them into a bowl of ranch.

Pick any pickle you want—or a mix of dill pickles, cocktail onions, capers, pickled green beans, cornichons, and hot cherry peppers—for this creamy, tangy dressing.