Cranberry

Incorporate a little Thanksgiving flair and transform your traditional margarita vibe. Fall is such a wonderful season of opportunity, don’t you agree?

Tart-sweet cranberries and sour kumquats make this relish taste bright and bracing.

Transform leftover turkey into the ultimate grilled cheese.

This pie is seasonless: Bake it in fall with fresh cranberries and frozen raspberries and blueberries. Come summer, use the reverse.

For this Thanksgiving-in-a-glass cocktail, feel free to sub (thawed) frozen cranberries for fresh.

Kick the can and invite this cranberry relish recipe to your next Thanksgiving dinner.

This super-simple shortbread gets festive thanks to a tart cranberry-grapefruit compote.

These cookies are also delicious made with dried cherries instead of cranberries.

If you manage to have any leftovers, this moist spice cake makes a nice afternoon treat with a cup of tea. For an extra-tart garnish, serve with Citrus-Cranberry Compote (click for recipe).

This cranberry and wild blueberry pie recipe has just a few ingredients so the berry flavor can really shine.