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Condiments, Sauces & Pastes

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Easy
This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.
Easy
Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian. 
Quick
Ready to move on from bottled steak sauce? Great, because we are too with this 5-ingredient sauce that takes all of 10 minutes to make.
No broth? No problem. Miso creates a nearly-instant stock that brings richness and flavor to this creamy risotto.
Easy
Not just another chocolate chip cookie.
Quick
Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
Saucy and glossy. Sweet, spicy, and sticky. Shatteringly crisp. And probably more exciting than the halftime show.
All we are saying, is give turnips a chance.
Like PB&J if you made it a cookie and replaced the PB with T.
Quick
Saucy, spicy baked eggs you can eat for breakfast, lunch, or dinner.
Quick
Ribbons of protein-packed fresh yuba, or tofu skin, add a delightfully bouncy texture and nutty flavor to these quick, creamy vegan noodles.
Quick
This vegan cacio e pepe is everything we know and love about cheesy pasta (minus the cheese!): delicious, a little fancy, and deceptively simple to make.
Easy
Iceberg’s reign over the wedge salad stops here.
Easy
Pantry MVPs—canned chickpeas, mixed giardiniera, and pickled cherry peppers—mix and mingle with the freezer VIP—frozen spinach—for a satisfyingly spicy weeknight dish.
Easy
Did someone say weeknight meatballs? Juicy pork meatballs, nestled in a fiery, creamy harissa-coconut sauce, are ready in under an hour.
Easy
Ward off the winter blues with this dreamy, creamy, umami-packed noodle soup flavored with red curry paste and chock-full of chewy egg noodles and kale.
When you can’t decide between cake and cookie, bake classic New England hermits, which are dense, chewy, and spiced with Christmas flavors.
Mochi that’s this soft and chewy (the key is coconut milk!) is practically begging to be paired with a delightfully crunchy peanut filling.
Mellow roasted garlic and sweet-salty miso paste bring big flavor to this buttery, easy-to-love mash.
Quick
All the giddy deliciousness of crispy chicken tenders, all the convenience of air frying in one easy, crowd-pleasing recipe.
This charred broccoli salad with swooshes of rich broccoli-tahini sauce is for you, broccoli stans!
If you’re looking for a vegetarian main to serve at your next dinner party, look no further than this caper-studded roast eggplant topped with, yes, crispy capers!
Sometimes you need a dessert that doesn’t hog the spotlight but still wins fans.

Sonia Chopra

Easy
A weeknight noodle dish that comes together in no time thanks to a power thruple of gochujang, miso, and tomato paste.