Cantaloupe

An old-school ice cream scoop turns out beautiful curls of melon; the pink peppercorn and bay–infused wine syrup keeps things interesting.

Part of the allure of this very grown-up dessert is its texture, which is softly set, rather than bouncy like Jell-O.

This recipe calls for sweet Gewürztraminer, but any other sweet white wine (excluding dessert wines) should do. This recipe can be prepared in 45 minutes or less but requires additional sitting time.

A refreshing dessert on its own or spooned over vanilla ice cream. This recipe can be prepared in 45 minutes or less.

(Sorbetto al Melone)

Soaking the leek in vinegar and water helps to pull out the dirt and sand. Be sure to rinse well.

Can be prepared in 45 minutes or less.

When sweet, succulent jumbo crabmeat comes into season, this is an incredibly simple, light, and refreshing first course that requires no cooking. It can also be used as a main course for a summer luncheon.

Can be prepared in 45 minutes or less but requires additional unattended time.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A light and pretty treat with intense fruit flavors.

This recipe makes more chutney than you'll need for the corn bread rounds see the leftovers as a condiment for cheese and crackers or for roasted meats. Active time: 20 min Start to finish: 1 1/4 hr