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It may not seem like very much filling, but these handheld pastries deliver the perfect filling-to-crust ratio (and if you overstuff the dough, they’ll be impossible to seal).
Easy
You can use this batter as a base and swap in other fruits and spices (say cranberries and finely grated orange zest and ginger) for the blueberries, cinnamon, and nutmeg.
Easy
Like a glorified, oversized blueberry muffin. Earn extra points by using Maine’s wild blueberries and offering vanilla ice cream on the side.
This pie is seasonless: Bake it in fall with fresh cranberries and frozen raspberries and blueberries. Come summer, use the reverse.
Quick
Raspberries or blackberries can be swapped in for the blueberries.
This recipe proves that streusel makes everything better.
These little blueberry pies are simple to make, and thanks to their rectangular shape, you won’t end up with wasted scraps of dough. 
This tangy, crustless cheesecake feels light and airy thanks to the addition of beaten egg whites.
Quick
Banana's naturally creamy texture gives this dairy-free frozen treat its delightful consistency.
Quick
Easy
This blueberry cobbler recipe is for individual portions—you knew you would find a use for those ramekins!
This cranberry and wild blueberry pie recipe has just a few ingredients so the berry flavor can really shine.
Vegan
Blueberries are great. Caramel Sauce is great. This recipe is great.
Easy
A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or crème fraîche, if you're feeling fancy).