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Easy
AKA fruit sandos, the delightfully squishy Japanese dessert we can’t get enough of.
Easy
A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
Layers of whipped cream, meringue, and strawberries. That’s it, people.

Carey Polis

Easy
The no-bake dessert you'll be making all summer.
Because it’s just blackberries, jam, Nilla Wafers, and whipped cream. And it looks like a snowy mountain.

Alex Beggs

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.
A new recipe to make all summer, or hang in MoMA.

Alex Beggs

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

Alex Delany

Easy
Let us introduce you to summer’s easiest dessert.
Quick
When you're trying to make the most of your mornings, keep breakfast quick but filling with this frothy fruit-and-nut-filled smoothie recipe.
Quick
We paired peppery watercress with bright rhubarb and sweet berries in an unexpected, delightful spring salad.
Easy
This refreshing beverage makes the most of peak-of-the-season strawberries.
Easy
Think of these scones as the easier, cooler cousin of the blueberry muffin.
The Queen loves it, James Bond loves it, and you can finally get your hands on it.

Zahra Pettican

Easy
A shot of cocktail bitters does wonders to bring out the raspberry flavor. Sounds crazy but you’ve got to try it.
Quick
When you want a skillet-sized pancake, burnished from whole wheat flour and studded with cooked grains, flavorful and with a hardy texture.
Galettes were invented to make amateur bakers feel like pros.
Easy
Savory fruit toast is the new avocado toast.
Easy
This one-bowl cookie dough requires no machinery and can be dressed up in a million ways.
Easy
You could also use dried tart cherries or whole dried figs in place of the cranberries.
Easy
"Galette" is just a fancy word for "a pie that's practically impossible to mess up."
With just a hint of sweetness, this bright, bracing uncooked relish is an antidote to all the saccharine jellylike cranberry sauces out there (unless you’re into that sort of thing).
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