Berry

Berries get a subtle herbal note from tea-infused whipped cream.

Simmer butter until its milk solids brown to unleash its nutty alter ego. Use it to bring deep flavor to baked goods, like these financiers, or as a sauce for fish or pasta.

We mix finely ground oats and almonds into the biscuit dough for extra texture, flavor, and nutritional value.

Parsley can reinvigorate your cooking--and your health.

If time is short, skip baking the homemade meringues and use store-bought.

This recipe calls for grated apple, a pectin-packed fruit, which naturally jells the strawberry jam and gives it a pleasant tartness.

This is a great, easy weeknight cake recipe. Use the freshest berries for a summertime treat, plus buttermilk makes for a super moist crumb.

These cookies are also delicious made with dried cherries instead of cranberries.

If you manage to have any leftovers, this moist spice cake makes a nice afternoon treat with a cup of tea. For an extra-tart garnish, serve with Citrus-Cranberry Compote (click for recipe).