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Two different types of apples give you a mix of textures and an ideal sweet-tart filling. If you’re looking to streamline, use one or the other (Pink Ladies are less sour).
3.0
(2.76)
It may not seem like very much filling, but these handheld pastries deliver the perfect filling-to-crust ratio (and if you overstuff the dough, they’ll be impossible to seal).
3.0
(3.02)
Easy
Using frozen strawberries ensures a consistent sweetness and vibrant red color.
5.0
(4.91)
Easy
Prosecco adds a little bit of a kick to these fruity pops. Avoid the urge to add any more than the recipe calls for—too much alcohol and the pops won’t freeze solid.
3.0
(3.08)
These gooey-but-crumbly bars strike the perfect balance between comforting and spring-y. Here's how to nail 'em.
Christina Chaey
Easy
There’s nothing like a moist, fluffy, berry-streaked cake to make any weeknight (or, um, weekday morning) feel special.
4.0
(3.78)
Quick
Everyone needs a solid pumpkin scone recipe in the fall. This one is yours.
4.0
(3.8)
“Everything I love about the canned kind—and nothing I don’t!” –Claire Saffitz, associate food editor
4.0
(3.97)
Quick
“A tart twist on the crisp, comfort-food classic.” —Dawn Perry, senior food editor
4.0
(3.86)
This makes you feel like you’re on vacation no matter where you are.
4.0
(3.93)
“Good for dessert but even better for breakfast.” –Brad Leone, test kitchen manager
3.4
(3.36)
Easy
You can use this batter as a base and swap in other fruits and spices (say cranberries and finely grated orange zest and ginger) for the blueberries, cinnamon, and nutmeg.
3.5
(3.51)
Easy
This dark-red mixture will bubble and spit like a vat of lava as it cooks. Okay, slight exaggeration, but really: Cook this in a deep pot, and use a long whisk.
4.0
(3.99)
Quick
Considering that tomato is a fruit, the addition of strawberries isn’t that strange in this sauce from Rose's Luxury. The sauce should be quite spicy, which tempers the berries’ sweetness.
3.7
(3.65)
Quick
Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.
4.0
(3.81)
Easy
Use store-bought meringues and skip the first step, if you prefer.
3.6
(3.62)
Quick
Set aside some of the muddled berry-and-herb mixture and top with ginger beer to make a nonalcoholic refresher.
4.0
(3.9)
Easy
A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)
Easy
Like a glorified, oversized blueberry muffin. Earn extra points by using Maine’s wild blueberries and offering vanilla ice cream on the side.
4.0
(3.8)
Quick
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
4.0
(4.23)
Quick
For best flavor, head to the farmers' market for peak-season fruit. Freeze in a single layer on a parchment-lined rimmed baking sheet until solid.
3.5
(3.5)
Easy
Master the wondrously light, streusel-like topping of this bubbly baked summer fruit crisp.
4.0
(4.07)
Quick
This non-alcoholic summer drink is perfect for an all-day hang.
4.7
(4.67)
Easy
4.0
(4.09)