Amaretto

Amaretto is great if you have it, but, if not, substitute with any other brown liquor and it should work out just fine.

For an easy make-ahead dessert that’s also a showstopper, look no further.

Up your summertime dessert game with ripe stone fruits, amaretto, and cold vanilla ice cream.

Want even more truffles? Right this way, please.

This riff on the amaretto sour bolsters the cocktail with scotch, adding a subtle smoky note.

The ingredient that takes this cocktail from a tired trend to an improved classic is nearly an ounce of quality overproof bourbon.

This refined amaretto sour recipe is not cloying or overly perfumed—it’s balanced by shaking in an orange and lemon peel.

Like a well-worn shirt, this rum, rye, and coffee cocktail has the right balance of moody and vibrant.