Skip to main content
The New Bon Appétit App is Here
Download the App Now
Menu
Menu
bon appétit
Search
Search
Newsletter
Account
Recipes
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Thanksgiving
RecipesChevron
Drinks
Cooking
Shopping
Restaurants
Culture
Video
Thanksgiving
Podcast
Bon Appétit Store
Culinary Getaways
Bon Appétit Wine Shop
SearchSearch
Newsletter
Menu
Culture

Chutney Menu

November 9, 2008
Image may contain Jam Food Appliance and Mixer

Veal Chops with Creole Mustard Crust

Balsamic Fig Chutney with Roasted Grapes
(pictured)

Shaved Brussels Sprout and Shallot Sauté

Winter Squash Mash

Frozen vanilla yogurt with cookies

Explore Bon AppétitHanukkahMenusWinter
Read More
  • Bon Appétit Gear of the Year Giveaway
    promotions
    Bon Appétit Gear of the Year Giveaway
  • Our Best Thanksgiving Yet
    Culture
    Our Best Thanksgiving Yet
    By Jamila Robinson
  • These Fries Are $22, and They're Worth Every Penny
    Restaurants
    These Fries Are $22, and They're Worth Every Penny
    By Hana Asbrink
  • Breakfast at Home, After Birth at Home
    Cooking
    Breakfast at Home, After Birth at Home
    By Trinity Mouzon Wofford
  • What My Job Is Like as a Fact Checker at Bon Appétit
    Culture
    What My Job Is Like as a Fact Checker at Bon Appétit
    By The Bon Appétit Staff
  • Abdul El-Sayed’s America Tastes Like Meatloaf and Ful Medames
    Culture
    Abdul El-Sayed’s America Tastes Like Meatloaf and Ful Medames
    By Serena Maria Daniels
  • Listen to BA Bake Club’s Podcast on Glazed Apple Pie Fritters
    Cooking
    Listen to BA Bake Club’s Podcast on Glazed Apple Pie Fritters
    By Emily Elias
  • Awkwafina Had Zero Culinary Skills, but Her New Show Changed That
    Culture
    Awkwafina Had Zero Culinary Skills, but Her New Show Changed That
    By Elissa Suh
  • What High-Protein, Low-Fuss Recipes Can I Pack for Lunch?
    Cooking
    What High-Protein, Low-Fuss Recipes Can I Pack for Lunch?
    By Emma Laperruque
  • The Name on Everybody’s Lips? The Cheesecake Factory
    Culture
    The Name on Everybody’s Lips? The Cheesecake Factory
    By Sam Stone
  • Join Us in NYC for Bon Appétit LIVE
    promotions
    Join Us in NYC for Bon Appétit LIVE
    By The Bon Appétit Staff
  • 8 Thanksgiving Host Gifts That’ll Get You Invited Back
    Cooking
    8 Thanksgiving Host Gifts That’ll Get You Invited Back
    By Noah Kaufman
Bon Appétit
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
  • Facebook
  • X
  • Pinterest
  • Instagram
  • YouTube

  • ABOUT US
  • Masthead
  • Newsletter Signup
  • Bon Appétit Media Kit
  • EPICURIOUS
  • Find Us on the Bon Appétit App
  • Archive
  • Subscribe

  • Subscription FAQs
  • Manage Account
  • Careers
  • Contact Us
  • User Agreement
  • Privacy Policy
  • Your California Privacy Rights
  • RSS Feeds
  • Site Map
  • Accessibility Help
  • Condé Nast Store

© 2026 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices

Food Innovation Group