Salad
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This Lao-style larb recipe from chef Kris Yenbamroong is tangy, spicy, and packed with umami.
4.0
(4)
Quick
Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.
Quick
A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
5.0
(5)
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Whether your produce is peak-season or just so-so, this smart recipe will make it shine.
5.0
(5)
Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”
5.0
(4.75)
Quick
Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.
4.7
(4.74)
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Summer means spicy, savory fruit salads made with whatever fresh produce you’ve got, plus lime juice, sugar, fish sauce, dried shrimp, and lots of red chiles.
4.7
(4.67)
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Smashed cucumbers are tossed in a dressing of soy sauce, scallions, and jarred, pickled sushi ginger for a simple, refreshing side.
4.7
(4.67)
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A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.
5.0
(5)
Easy
It’s excellent at any temperature and sturdy enough to make ahead.
4.4
(4.38)
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Caesar salad, Cobb salad, Greek salad, niçoise salad…
Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.
4.5
(4.48)
Quick
This 30-minute dinner tastes like warm sunshine on a cloudy day.
5.0
(4.81)
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A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
5.0
(4.75)
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We love precooked beets—and this speedy, hearty dish proves why.
4.7
(4.67)
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Crunchy fried onions transform a simple cabbage salad into a sensorial delight: hot and cold, crisp and soft, sweet and spicy.
5.0
(5)
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The beloved bar food gets transformed into a 20-minute salad featuring broiled chicken thighs, crunchy celery, and a bright, creamy dressing.
5.0
(5)
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From raw slaws to cozy pastas, these dishes prove fennel’s prowess.
Once you mash avocado into raw kale, you might never eat the hearty leafy green any other way.
4.6
(4.55)
Easy
A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers.
4.7
(4.73)
Quick
Swap tomatoes for citrus in this wintery twist on the classic Italian bread salad.
4.7
(4.67)
Quick
This is an antidote to every side salad that ever was. Instead of meh greens, it’s got shavings of fennel that bend and twist but keep their refreshing crunch.
5.0
(4.95)
Quick
This easy recipe for tangy red wine vinegar dressing has a kiss of Dijon mustard and maple syrup for balance. Highly adaptable, it comes together in a flash.
4.0
(4.17)
Quick
Nutritional yeast lends nutty richness and helps keep this Italian-style blender dressing silky and emulsified.
5.0
(5)