Rolls

A simple addition to the master dough results in deliciously scented rolls.

Serve these pillowy rolls along with our Holiday Ham with Riesling and Mustard (click for recipe) and set out bowls of your favorite mustards. Double the recipe for a large crowd–or, if you want to forgo baking your own, brush store-bought rolls with the egg wash, sprinkle with caraway salt, and warm them in the oven.

Dried cranberries add chewy bursts of sweetness to this nut roll recipe—you could substitute raisins, if you prefer.

There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds keep these extra moist.

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

All you really need is melted butter and a hot oven to make perfectly pillowy popovers.

This homemade version of “brown-and-serve” rolls comes out of the oven hot and steamy, just in time for dinner.

These easy sweet rolls from Eitan Bernath have a raspberry filling.

Enriched bread dough gets shaped into a roll and baked with a crunchy, cookie topping scored to resemble a seashell, or concha.

With their slightly sweet flavor, light texture, and golden color, it's easy to see why these Swedish saffron buns have been enjoyed for hundreds of years.

These soft and buttery sourdough rolls are perfect for Thanksgiving or any holiday meal.

This recipe for Parker House rolls produces a golden brown crust, a fluffy interior, and a buttery flavor that makes the buns perfect for any occasion.