Quiche

We’re bringing back quiche.

Call it retro if you want—we say this classic bacon and cheese quiche is timeless.

A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.

Two breakfast cravings, one circular thing.

There isn’t anything more perfect than a fully loaded everything bagel for breakfast—and now you can eat it in quiche form.

Eggs, kale, and a killer sweet potato crust.

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that uses caramelized sweet potato instead of dough.

Whip this up with whatever you have in the fridge already

This is a remarkable quiche recipe for a few reasons: The dough is intentionally generous so that it can be formed into tall walls all around, and the filling is jam-packed full of healthy greens. They balance out the butter and cream, right?

Quiche is an amazing thing and we won't hear otherwise.

Think of this tart as a brawny quiche, perfect for brunch or dinner.

Don't worry—we threw some asparagus into this bacon quiche recipe so you can (almost) feel virtuous about having seconds.

Elegant and simple to prep ahead, this classic brunch dish gets its savory backbone from sautéed leeks.

A vegetable quiche for Sunday brunch is a mild to moderate challenge for the average home cook—memorable quiche, on the other hand, is a prize not easily won.

This cream cheese pastry recipe is as simple to make as it is versatile. Tender, flaky, and delicious, it’s perfect for quiches, tarts, and even rugelach.

Made with crème fraîche and chives, this quiche is good enough to be eaten plain. But a buffet of garnishes—smoked salmon, avocado, braised leeks—make this Easter brunch truly memorable.

Ribbons of asparagus and two kinds of cheese make this spring quiche wonderfully decadent.

Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.

Extra greens and extra cheese make this brunch classic extra-flavorful.