Pastries

This recipe for breiks comes from Kitty Morse, the celebrated expert on North African cuisine. She suggests serving them with lemon and harissa paste.

French for "crunch in mouth," these chocolate-cream-filled puff pyramids are scaled down to individual servings.

When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.

Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.

There are few Italian sweet more iconic than cannoli.

The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.

Transform a sheet of puff pastry and a bowl of sugar into these stunning holiday cookies.

The combination of coconut, raspberry, and chocolate in these muffins tastes wonderful whether you’re using fresh raspberries in season or frozen raspberries.

These raisin-studded apple strudels have a hint of cinnamon and a zingy whipped cream topping fortified with sour cream.

This illustrated guide to making pains au chocolat will point you toward patisserie perfection.

A batch of homemade chocolate chip scones has the power to turn any regular morning into a special occasion.