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Pasta sauce tastes better on the grill.
5.0
(5)
Grilling fish atop a bed of lemon slices is the key to not sticking.
4.5
(4.5)
Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.
Quick
A kiss of heat makes an otherwise lovable dip simply irresistible.
5.0
(5)
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
5.0
(5)
Quick
In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.
5.0
(5)
Quick
Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.
4.5
(4.5)
From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.
Vegan
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
5.0
(5)
Save this meal—with juicy chicken, warm pita, and crunchy veg—for your weeknight rotation.
5.0
(5)
Easy
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
4.0
(4)
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
5.0
(5)
This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.
4.0
(4.03)
Easy
Sizzling shrimp fajitas at home—in one pan and under 30 minutes.
On a hot day, nothing satisfies quite like cold noodles in iced broth.
5.0
(5)
With a jammy ruby-red filling and tender golden biscuits, this showstopping dessert is made for summer.
5.0
(4.98)
Quick
Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.
A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.
4.4
(4.38)
Peak season tomatoes, garlic, and cheese, wrapped in a buttery, flaky crust.
5.0
(4.89)
Easy
This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
Quick
A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.
5.0
(4.8)
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
4.3
(4.25)
Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.