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An optional pinch of saffron adds a golden hue and subtly floral flavor to tangy buttermilk pie.
4.3
(4.31)
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
4.4
(4.43)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
4.7
(4.67)
Quick
This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
4.7
(4.67)
Turn peak summer berries into a bright, sweet-tart shrub that keeps for months.
4.5
(4.5)
Quick
A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.
4.7
(4.69)
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
An easier, faster, hands-off method that will become your go-to.
Zesty jalapeño halves make the perfect vehicle for these crunchy, juicy, meat-filled snacks.
No grill needed for this just-charred-enough sweet and spicy chicken.
5.0
(4.8)
A summer side with main dish energy.
5.0
(5)
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
4.0
(4)
Quick
Stir-frying slices makes this dinner doable on any given night.
4.7
(4.67)
Give strawberries a break this summer.
Quick
Personal goal is to eat these daily from now until Memorial Day.
5.0
(5)
Easy
A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.
5.0
(4.76)
Quick
Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.
4.0
(3.91)
An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.
The only thing better than a silky, tart Key lime pie? A graham cracker crust that doesn't fall apart when you serve it.
5.0
(5)
Creamy, vinegary, and with lots of fresh dill.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
5.0
(5)
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
4.0
(4)
This Caribbean classic, made with beets for a magenta hue, looks as striking as it tastes.
This summery cake from Bake Club just happens to be gluten-free.
4.5
(4.5)