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A spring dinner that takes 15 minutes to prepare! Throw together the asparagus, arugula, and avocado salad in the 10 minutes it takes the fish to roast.
5.0
(5)
Easy
This easy, weeknight dish deploys a simple technique for achieving crackly-skinned, juicy chicken breasts every time. And as for those peas? Go for frozen if you can’t find fresh.
4.6
(4.62)
Easy
Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
Acid League’s funky, complex blends are made for my fancy stemware.
Emma Orlow
Ev’Yan Whitney is all about sensual selfies, dance meditation, and writing letters to their inner child.
Ray Levy Uyeda
Waiting for 'gus.
Christina Chaey
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Cashews to the rescue!
Carina Finn
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From soup to salad, cauli has it covered.
Seven Sundays has all the nostalgic vibes without the processed ingredients.
Devorah Lev-Tov
The artist talks black vinegar, working with clay, and sustainable mutual aid.
Leah Bhabha
At 25 I didn’t think much about my health until it got in the way.
Dana Heyward
I loved tofu, then I found the TofuXpress and my love became total devotion.
Sarah Jampel
Hearty and packed with caramelized cabbage, this vegetarian matzo ball soup doesn’t miss the chicken.
4.0
(4.1)
I’m learning how embrace joy while still holding space for grief.
Christina Chaey
My cute and study frames are like a vacation for my eyeballs.
Emily Schultz
We consulted mutual aid experts for advice on how they work and what we should be contributing.
Sara Weinreb
Radhi Devlukia-Shetty is all about leafy greens, olive oil massages, and lots of tea.
Radhi Devlukia-Shetty
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From mask-ne to windburn, no issue is too much for these salves.
She's all about ’80s funk, bittercress salads, and finding abundance all around.
Denny
In her new cookbook, ‘Spicebox Kitchen,’ Linda Shiue, MD swaps her stethoscope for cinnamon.
Ali Francis
Easy
Chiles, beans, and aggressive use of your spice cabinet come together for a chili that’s perfect for the in-between season.
4.3
(4.33)
Quick
Canned coconut milk + bottled mustard = an exquisitely simple sauce for any flaky whitefish.
4.5
(4.53)
Making your own spice mix is the key to chicken cutlets with tons of nutty, floral, and tangy flavor and crunchy, seedy texture.
4.5
(4.48)