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Stacey Mei Yan Fong head shot - Bon Appétit

Stacey Mei Yan Fong

Stacey Mei Yan Fong is a home baker and cookbook author living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the Savannah College of Art and Design. She spent a decade designing in the fashion industry, and during that time she launched her "50 Pies 50 States" project which led to her slinging pies at Four and Twenty Blackbirds Pie Shop and publishing this book. Now, her pies have been featured by Good Morning America, CBS Sunday Morning, NPR, Eater, and more.

Recipes

Sour Cream and Raisin Pie

Popular in Iowa, the sour cream and raisin pie was a longtime favorite of Mennonite cooks because its ingredients were always in the pantry and it kept well.