Nina Moskowitz

Nina works across Bon Appétit and Epicurious, solving mysteries like “Why do beans make us fart?” and “What is that white stuff oozing out of my chicken?” She also edits and produces recurring columns like It’s That Simple, Me, Myself, and Dinner, Well Stocked, and has even developed a recipe or two. Before joining the editorial team at BA, Nina worked at a Brooklyn-based criminal justice nonprofit and baked focaccia at Pasta Louise. Outside of work, you’ll find Nina organizing field days, frosting cakes, and binging Survivor.