Nicole A. Taylor
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Cooking
23 Juneteenth Recipes for the Ultimate Cookout
Smoky mains, bright sides, and icy red drinks included.
Cooking
A Golden Hour, Happy Hour Menu for Juneteenth
To author Nicole A. Taylor, this holiday is the unofficial start of summer. Here’s how she’s celebrating this year.
Recipes
Green Tomato–Berry Salad With Sumac Dressing
Rethink green tomatoes—in this savory-sweet, make-ahead salad, they’re fresh and juicy. It’s a knockout addition to any cookout.
Recipes
Glazed Funnel Cakes With Fruit Confetti
Yes, the convivial festival favorite can be recreated at home. This one’s even more fun with a ginger-tinged glaze and a shower of pulverized berries.
Recipes
Watermelon Cucumber Slushy
Cold, smooth, and tangy-sweet, this invigorating refresher is just what's needed for Juneteenth and all of your hot summer days.
Recipes
Lemon-Pepper Catfish Nuggets With Peperoncini Dip
Buttermilk-soaked catfish gets superlatively crispy thanks to a rice-flour dredge, a tasty nod to both Juneteenth and Black fish-fry food traditions.
Recipes
Strawberry Hand Pies
These party-friendly hand pies with a peppery butter crust, jammy strawberry filling, and tangy goat cheese frosting are destined for your next summer gathering.
Recipes
Cocoa-Orange Catfish
Fresh orange juice, luxurious cocoa powder, and crunchy benne seeds transform fish fillets in Nicole A. Taylor’s genius recipe.
Culture
What My Juneteenth Looks Like
For cookbook author and producer Nicole Taylor, June 19 is a day for honoring the past while living thoroughly in the present. Here are her holiday must-haves.
Recipes
New Age Church Punch
Hibiscus punch with ground ginger, roasted pineapple, and fresh lime. Rum optional.
Recipes
Fried Green Tomatoes
These fried green tomatoes from Nicole A. Taylor are the star of her Juneteenth menu.