Ned Baldwin
Cooking
The Secret to Foolproof Seafood? Steep It, Don’t Cook It
Tender, juicy shrimp, squid, and fish, no splatter in sight.
Recipes
Cold Shrimp in Dill Cream Sauce
This fantastic make-ahead recipe is ideal for a picnic or tomorrow’s lazy lunch.
Recipes
Young Carrots with Spring Onions, Sumac, and Anchovies
Our new favorite pot roast is just a pile of veggies. Here, carrots get a fresh wake-up from a combination of bright, lemony sumac, funky anchovies, and sweet spring onions.
Recipes
Roast Chicken
Make fast roast chicken by using a rarely used part of the oven: the floor. The intense heat under your skillet from the oven’s floor quickly cooks the chicken and allows its skin to become remarkably crispy.