Lauren Joseph
Lauren Joseph is a chef and food writer based in London and New York. She is a former Epicurious and Bon Appétit editor, and has also contributed to The Wall Street Journal, New York Magazine, Interview, and Architectural Digest. When Lauren isn't writing, she works in a London restaurant kitchen, as a private chef, and as a recipe developer. She has a culinary diploma from Leiths School of Food and Wine, and a Level II WSET.
Shopping
25 Mother’s Day Kitchen Gifts for Moms Who Love to Cook
Give her a Le Creuset kettle, custom stationery for her recipes, or some upgraded spices.
Shopping
This Ice Maker Cyber Monday Deal Is Your Ticket to Never-Ending Nugget Ice
The best ice is nugget ice and the best nugget ice maker is the GE Profile Opal.
Recipes
Three Green Bean and Bulgur Salad
Fava beans, green beans, and snow peas lend crunch to this salad; toss in a versatile vinaigrette for an easy, healthy lunch all week long.
Recipes
Summer Corn With Ginger-Chile Prawns
This dish of sautéed prawns and sweet corn has an abundance of flavor thanks to fresh ginger and Thai chile.
Recipes
Easy, Egg-Free Chocolate Mousse
This rich chocolate mousse recipe is based on a wildly simple, somewhat miraculous method.
Recipes
Chicken Meatballs With Whipped Tahini and Arugula
Sumac, lemon, mint, and sesame give an upgrade to humble ground chicken in this chicken meatballs recipe.
Shopping
The Best Cookie Scoop for Perfect Cookies, Every Time
There’s no fighting over the “best” cookie when they’re all identical.
Shopping
It’s Time to Upgrade Your Rolling Pin to This Simple Beauty
Put down the empty wine bottle and get a French rolling pin.
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Cooking
A Pastry Chef Trick for Getting the Most Out of Vanilla Beans
Quickly charring the pods hugely intensifies the flavor.
Reviews
BA Reviews the Vermicular Frying Pan
Can a featherweight cast-iron pan compete with the OG cast-iron skillets?
Culture
There Is No Substitute For Marmite
I can make do without a lot of things, but not without this all-drama, highly polarizing spread.
Recipes
Sri Lankan Cashew Curry
Whole cashews are the star of this comforting Sri Lankan curry. They simmer and soften enough to sip up luscious coconut milk, scented with ginger, cumin, turmeric, and fennel.