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Kimberley Hasselbrink

Recipes

Grilled Halloumi With Strawberries And Herbs

You'll want to eat the cheese as soon as possible after it comes out of the pan-it's most magical when hot.
Recipes

Summer Berry-Coconut Milk Ice Pops

The jammy mash-up of berries with coconut milk and cardamom makes these pops just rich enough-and irresistible.
Recipes

Roasted Sardines with Carrot-Fennel Slaw

Fresh sardines are nothing like their tinned cousins; their flavor is rich and far more delicate. Dressed with a miso glaze and augmented by rainbow carrots and fresh fennel, this is a wonderful, light meal.
Recipes

Spring Pea And Pea Shoot Omelet

With soft goat cheese, fresh young peas, and delicate pea tendrils, this omelet is an homage to spring.
Recipes

Cherry Buttermilk Clafoutis

Sweet-tart cherries elevate the otherwise straightforward custard, and buttermilk lends a welcome tang.
techniques

7 Ways to Ruin an Omelet—or to Cook It Perfectly

Omelets are theoretically an easy breakfast staple—but they are too easily ruined with these seven common mistakes
techniques

9 Ways to Totally Screw Up Your Oatmeal

From boiling on high to serving in a shallow bowl, 9 mistakes to avoid when you're making oatmeal for breakfast