Katherine Sacks
Katherine Sacks is a New York City-based writer, editor, and recipe developer (with a special interest in baking and vegetarian cuisine), focused on the connections between food culture, food pathways, sustainability, and the environment. Her previous roles include acting as the Digital Content Manager for FoodPrint.com, traveling the country as a Features Writer for StarChefs, and launching the Berlin section of Thrillist. Katherine holds a master’s degree in Magazine Journalism and Science Reporting from Northwestern University’s Medill School of Journalism, where she was a 2011 Institute of Sustainability and Energy Cluster Fellow, and a bachelor’s degree in Culinary Arts from Drexel University.
Recipes
Coconut–Key Lime Sheet Cake
Good thing this cake serves a crowd—the creamy key lime topping will have everyone back for seconds.
Recipes
Golden Milk
Unlock the comforting properties of fresh turmeric by infusing it into steaming coconut milk scented with the warm, spicy notes of cinnamon, ginger, and black pepper.
Recipes
Banana-Pecan Ice Cream Bread
This fun dessert magically turns store-bought ice cream into bread with a little help from self-rising flour. The butter pecan ice cream does double duty, adding caramelly sweetness and nutty crunch.
Recipes
3-Ingredient Microwave Caramel Sauce
This easy recipe gives you caramel sauce anytime you want it. Use it to drizzle over ice cream, pancakes, or into your morning mug of coffee.
Recipes
Green Bean Niçoise Salad
The best part of this lovely, composed salad just might be the crispy fried capers.
Recipes
Cucumber and Raisin Relish With Mustard Seeds
Golden raisins add a bright sweetness to this fresh take on sweet-and-sour pickles. Serve it with our Cider-Brined, Maple-Glazed Pork Loin, spread it onto sandwiches, or use it to top hot dogs.
Recipes
Quick Sweet Potato, Mushroom, and Black Bean Burrito
This hearty burrito comes together in just 22 minutes, but it's still full of flavor.
Recipes
Chocolate-Raspberry Soufflé
Want to make a chocolate soufflé for your love this Valentine’s Day? Don’t be afraid: you can do it! Stir some raspberry jam into the chocolate mixture to make it extra moist and flavorful and special. xoxo, Anna
Recipes
Double-Decker Chocolate and Cherry-Raspberry Birthday Pie
This double-decker pie features two stacked flavors in a stunning presentation that is just as celebratory as birthday cake.
Recipes
Homemade Hot Chocolate Mix
This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture.
Recipes
Wild Mushroom Noodle Soup
Make your own broth with little more than dried porcini mushrooms for this light, filling, and deeply flavorful vegetarian soup.
Recipes
Luxe French Potatoes
We combined the rich and indulgent cheesiness of Pommes Aligot and the beautifully swirled rosettes of Pommes Duchesse into one super-luxe casserole that looks fancy but is surprisingly simple to make.
Recipes
Smoked Salmon Rillettes
We've made this classic French spread even easier by using smoked salmon in place of the more traditional poached fish.
Recipes
Apple and Persimmon Tarte Tatin
The delicate, earthy sweetness of Fuyu persimmons is a perfect match for apples in this classic French dessert. A quick caramel sauce and easy puff pastry crust give you big payoff for very little fuss.
Recipes
Pasta with Squash and Brown Butter
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Recipes
Portobello and Poblano Enchiladas
Portobello mushrooms add hearty flavor to these creamy vegetarian enchiladas.
Recipes
Garlic-Aioli Roasted Turkey with Lemon-Parsley Pan Sauce
The secret to a gloriously glistening and super-moist turkey? Mayonnaise! We've spiked ours with creamy roasted garlic for a juicy, flavor-packed bird.
Recipes
Falafel Mushroom Loaf
This hearty meatless loaf combines earthy wild mushrooms with classic falafel spices.
Recipes
Deep-Dish Maple-Bourbon Cream Pie
Earthy maple syrup, smoky bourbon, and caramely brown sugar join forces to make the rich custard that fills this decadent pie.
Recipes
Cracked Black Pepper Pull-Apart Biscuits
Light and fluffy, these peppery biscuits are as good alongside a hearty dinner as they are with jam for breakfast.