Julia Turshen
Recipes
Cold Rice Noodle Salad With Chicken, Herbs, and Cucumbers
This sweet and spicy Vietnamese-inspired pasta salad features chicken—use leftovers or grab a rotisserie chicken at the store. Make it for dinner tonight, or pack it up for lunches—it’ll be just as good tomorrow.
Restaurants
The French Connection: Inside Buvette, Jody Williams's Paris Restaurant
When Buvette chef Jody Williams's restaurant took off in New York, she decided to repeat the formula–in Paris. Audacious? Sure. But it's that boldness that has made her–and her equally bold food–a hit on both sides of the Atlantic