Julia Bainbridge

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Horseradish.

We gave you a sneak peek at three photos taken of recipes from River Cottage Every Day. You voted for your favorite, and now we'll reveal the winning recipe.

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Plenty.

Gayle Pirie and John Clark's Curry-Spiced Bloody Mary recipe is a unique take on everyone's favorite before-noon cocktail.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Recipe with Fresh Ricotta."

We gave you a sneak peek at three photos taken of recipes from Macarons. You voted for your favorite, and now we're ready to reveal the winning recipe: Gingersnap and Vanilla Macaroon!

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Late Winter Tart Recipe (Sweet or Savory).

Our picks for spring cleaning accessories

Today we dipped about 100 spoons into 10 bowls of yogurt, ultimately settling on our three favorite yogurts.

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Macarons.

We challenged three of the hottest bartenders across America to create cocktails that incorporate everyone's favorite stout from Dublin: Guinness.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Carrot Recipe."

We gave you a sneak peek at three photos taken of recipes from Uchi, The Cookbook. You voted for your favorite, and now we're ready to reveal the winning recipe: Shiitake Bacon.

Matt Damon has to walk ten blocks every time he wants a bottle of wine.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Pudding."

In our series, "Win a Cookbook," we give you a preview of a cookbook we love, then let you vote for the recipe you most want us to reveal. This week: Uchi, the Cookbook.

Starting today, you can apply to win a paid stage at three-time Michelin-starred Martin Berasategui in the Basque region of Spain.

Chef Gabrielle Hamilton's new memoir entitled Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef is out March 1.

We're sharing the best home cook-submitted recipes from food52's latest contest. This week, the theme is "Your Best Fondue."

Oscar predictions have the monopoly on water cooler conversations this week, and the Bon Appetit offices are no exception. Here are our picks for best actor and actress with their culinary counterparts.