Skip to main content

Ila Walrath

Recipes

Rhubarb-Cranberry Cobbler

For an elegant touch, serve the cobbler in oversize goblets and top with ice cream.

Lasagna with Basil and Fennel

No-boil noodles cut down on the prep time.
Recipes

Coconut Macaroon Bars

These sweet treats can be made two days in advance. Just store them in an airtight container in the refrigerator.
Recipes

Baked Carrots with Cheese Sauce