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Grace Parisi head shot - Bon Appétit

Grace Parisi

Grace Parisi is the author of five cookbooks, including Summer/Winter Pasta, Get Saucy (a collection of more than 500 sauces which was nominated for a prestigious James Beard Award for Best Single Subject Book), and Portlandia, Cook Like a Local (based on the popular show on IFC). She's the former senior test kitchen editor of Food & Wine, where she developed and wrote many noteworthy monthly columns including “Grace in the Kitchen.” She has had extensive national television, radio and podcast experience, appearing on The Today Show, The Early Show, CBS This Morning, Good Morning America, and more. She was the on-camera food expert for Simplify Your Life on the Fine Living Network, helping guests with creative yet simple recipes.

Recipes

Grilled Butterflied Prawns with Sriracha-Lemongrass Butter

These shrimp are so big and sweet you'd never know they weren't lobster. Hinged grill baskets make turning them super easy.