Diora Fong Chan
Recipes
Big Plate Chicken
Da pan ji is a hearty Xinjiang-style dish of chicken and vegetables over noodles.
Recipes
Fish Head in Chile Sauce
This spicy Hunan steamed fish recipe can be made with either carp or salmon.
Recipes
Soy Sauce Chicken
A whole chicken, poached in a ginger and anise–scented soy broth, is a popular dish served at Chinese New Year celebrations.