David Downie

The key to making this dish is to have all the ingredients prepared before you begin sautéing the onions.

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A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth in this classic bolognese recipe.

Ciuppin

Although many San Franciscans think the zesty fish stew known as cioppino was invented in their city, it can actually be traced back to Genoa — ciuppin is the Genoese term for "nice little bowl of soup." Almost any white-fleshed saltwater fish will do, as long as it's very fresh.