Cristina Correa

Cristina Correa manages social media for Bon Appétit and Epicurious, creating content that gets people excited about food and cooking at home. On any given day, you might find her shooting, editing, or trying a new snack or gadget when the commerce team is putting it to the test.

Originally from Venezuela, Cristina grew up around home cooks and family gatherings centered around food. Later on, she realized she was just as interested in the science behind food as she was in cooking and experimenting in the kitchen. She went on to earn a bachelor's degree in nutrition and dietetics, bridging her interests in science and food.

Before joining BA, Cristina co-founded The SisterYard Coconut Cold Brew, a beverage inspired by two worlds: the coconut water she grew up drinking in Venezuela and the cold brew culture she fell into after moving to the U.S. What started as an online business during COVID eventually grew into a café at The Frick Collection.