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Colin Cowie

Recipes

Cape Brandy Tart with Brandy Sauce

Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. For more about Cowie, click here.

I can't remember a Christmas back at home when we didn't sit around the family table and enjoy my sister Anne's wonderful tart at the end of the meal. It's heartwarming and incredibly convenient: It can be made days in advance and frozen, with no effect on the delicious result. For Christmastime, add 1/2 cup glacéed cherries to the batter; these holiday treats are the red and green cherries, preserved in jars.
Recipes

Vanilla Mousse Meringues and Fresh Berries

Recipes

Poached Egg Brioche

**Editor's note:**This is one of Colin Cowie's favorite brunch dishes. It's delicious accompanied by crispy chicken, pork, or veal sausages.
Recipes

Farfalle with Tomatoes and Feta Cheese

Editor's note: You can substitute heirloom or cherry tomatoes if you like.
Recipes

Strawberry Coulis

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Recipes

Balsamic Vinaigrette

This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Recipes

Meringues

This recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries.
Recipes

Rack of Lamb with Fresh Herbs and Garlic