Alison Carroll
Lifestyle
There's Never Been a Better Time to Eat Olive Oil on EVERYTHING
Yes, olive oil has a season, and the freshest, most flavorful stuff is on shelves now.
Cooking
A Brothy Seafood Chowder Recipe That Eases the Way from Summer to Fall
Alison Carroll's dairy-free chowder is a perfect memory of a summer spent in Maine.
Recipes
Brothy Seafood Chowder
The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.
Recipes
Brothy Noodle Bowl with Mushrooms and Chiles
Alison Carroll, who developed this recipe, relies almost entirely on dry pantry staples to build depth of flavor in this superfood broth. Feel free to swap out the vermicelli for your favorite cooked grain or a different noodle—the recipe is designed to be customizable.
Lifestyle
On Breaking Food Rules and Learning to Cook the Food You Love
How Alison Carroll found balance through cooking, and the anti-inflammatory lunch bowl she craves
Lifestyle
How to Eat Healthy When You Live in a Rural Place
We asked Alison Carroll how she stocks her desert home in Joshua Tree.
Recipes
Ice Cream With Saffron Oil And Sesame Wafer
Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.
Recipes
Grilled Carrots with Cumin-Serrano Yogurt
Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.
Recipes
Grilled Chicken With Herbs and Cracked Olives
Butterflying chicken transforms a hard-to-grill round bird into a flatter shape that is easier to crisp and cook through.
Recipes
Avocado Cups with Pomegranate Salsa Verde
For this avocado cups recipe, chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
Recipes
Radicchio–Stone Fruit Salad
Walnuts can get bitter if toasted too long, so remove them from the oven as soon as they turn golden brown.
Recipes
Celery Slaw with Seeds and Dates
Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.
Recipes
Charred Sweet Potatoes With Honey and Olive Oil
Japanese sweet potatoes are starchier than yams and worth seeking out. Steaming before grilling keeps them moist.
Recipes
Avocado Cups With Pomegranate Salsa Verde
Chopping pomegranate seeds breaks them up and releases their vivid color into the dressing.
Recipes
Celery Slaw with Seeds and Dates
Even the most skeptical celery eaters will be surprised by the cool, sweet, crunchy, and savory flavors that are packed into this side dish recipe.
Recipes
Grilled Carrots with Cumin-Serrano Yogurt
The tangy-spicy yogurt sauce here means no more boring carrots.
Recipes
Charred Sweet Potatoes With Honey and Olive Oil
Japanese sweet potatoes are starchier than yams and worth seeking out (Whole Foods should have them).
Recipes
Ice Cream with Saffron Oil and Sesame Wafer
Trust us, saffron oil sounds a lot fancier than it really is to make.
Recipes
Radicchio–Stone Fruit Salad
Bitter radicchio is the perfect match for sweet stone fruit in this easy salad recipe.